| Ingredients |
Sugars (corn syrup (manufactured in Japan), sugar, glucose), blueberries, maltitol, liquor / gelling agent (pectin), acidulant, pH adjuster |
| Nutritional Information |
(Per 1 spoonful (20g)): Energy 47kcal, protein 0g, fat 0g, carbohydrates 11.7g, sugars 11.5g, dietary fiber 0.2g, equivalent salt content 0.016g |
| Contents |
Category: General food, jam, blueberry, paper cup Size: 165 or less (g, ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Blueberry Jam |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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