| Ingredients |
Corn (grown in Hokkaido), salt, soy sauce (contains soybeans and wheat), sugar, mirin, flavor seasoning (contains milk)/thickener (modified starch), flavor enhancer (amino acids, etc.) |
| Nutrition Facts |
(Per 130g) Energy 60kcal, protein 1.8g, fat 0.8g, carbohydrates 13.2g, sugars 10.4g, dietary fiber 2.8g, equivalent salt content 1.4g |
| Contents |
Category: General food, seasoning, mixed rice seasoning Size: 165 or less (g,ml) |
| Best By |
16 months from the manufacturer's production date |
| Product Name |
Mixed rice seasoning (corn rice) |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo |
|