| Ingredients |
Wheat flour (manufactured in Japan), wheat protein |
| Nutrition Facts |
(Per 1 bag (32g)) Energy: 114kcal, Protein: 9.1g, Fat: 0.9g, Carbohydrates: 18.2g - Sugars: 17.0g - Dietary fiber: 1.2g, Salt equivalent: 0.005g |
| Contents |
Category: Dried foods, wheat gluten
Size: 165 or less (g,ml) |
| Shelf Life |
8 months from the manufacturer's production date |
| Product Name |
Baked wheat gluten |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
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