| Ingredients |
Sugars (corn syrup [made in Japan], sugar, glucose), strawberries, maltitol / gelling agent (pectin), acidulant |
| Nutrition Facts |
(Per spoonful [20g]) Energy 47kcal, protein 0g, fat 0g, carbohydrates 11.8g, sugars 11.5g, dietary fiber 0.3g, salt equivalent 0.0025g |
| Contents |
Category: General food, jam, strawberry, paper cup Size: 165 or less (g, ml) |
| Shelf Life |
10 months (from the manufacturer's production date) |
| Product Name |
Strawberry jam |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya-shi, Hyogo, Japan |
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