| Ingredients |
Wheat flour (manufactured in Japan), buckwheat flour, yam powder, salt |
| Nutrition Facts |
(Per serving (80g dried noodles)): Energy 275kcal, protein 11.0g, fat 2.1g, carbohydrates 54.6g - sugars 51.6g - dietary fiber 3.0g, equivalent salt content 1.7g |
| Contents |
Category: General food, soba, bagged, dried noodles Size: 235~365(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Dried soba noodles |
| Storage Instructions |
Store at room temperature in a cool, dry place away from direct sunlight. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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