| Ingredients |
Sugars (corn syrup (made in Japan), sugar, glucose, isomaltooligosaccharide), blueberries, liqueur, concentrated lemon juice / gelling agent (pectin), acidulant, pH adjuster |
| Nutrition Information |
(Per 1 spoonful (20g)) Energy 49kcal, protein 0g, fat 0g, carbohydrates 12.2g (sugars 12g, dietary fiber 0.2g), salt equivalent 0.02g |
| Contents |
Category: General food, jam, jar |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Blueberry Jam |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. (Refrigerate at 10℃ or below after opening.) |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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