| Ingredients |
Japanese anchovies, salt |
| Nutritional Information |
(Per 1 bag (30g)) Energy 89kcal, Protein 19.4g, Fat 1.9g, Carbohydrates 0.1g, Salt equivalent 1.3g, Calcium 660mg |
| Contents |
Category: General food, dried food, snacks Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Dried fish |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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