| Ingredients |
Potato starch (potatoes (Hokkaido, Japan) (not genetically modified)), non-glutinous rice (Japan) |
| Nutrition Facts |
(Per 100g) Energy 347kcal, protein 3.1g, fat 0.4g, carbohydrates 81.8g - sugars 81.5g - dietary fiber 0.3g, salt equivalent 0g |
| Contents |
Category: General food, dried goods, potato starch Size: 170~230(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Potato Starch (with Rice Flour) |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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