| Ingredients |
Sugars (corn syrup [made in Japan], sugar, glucose, isomaltooligosaccharide), strawberries, concentrated lemon juice / gelling agent (pectin), acidity regulator |
| Nutrition Facts |
(Per 1 spoonful [20g]) Calories: 48kcal, protein: 0g, fat: 0g, carbohydrates: 11.9g (sugars: 11.8g, dietary fiber: 0.1g), salt equivalent: 0.002g |
| Contents |
Category: General food, jam, jar Size: 600-995 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Strawberry jam |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. (Refrigerate at 10°C or below after opening.) |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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