| Ingredients |
[Sweet & Spicy Sauce] Sugar (manufactured in Japan), tomato ketchup (tomatoes, sugar/glucose-fructose syrup, and other ingredients), gochujang (contains wheat and soybeans), garlic, soy sauce (contains wheat and soybeans), shio koji, roasted sesame seeds, sesame oil, chili pepper, doubanjiang (contains soybeans)
[Seasoned Powder] Wheat flour, starch, dextrin, powdered soy sauce (contains wheat and soybeans), salt, garlic powder, onion powder (contains wheat), pepper, glucose, lactose, yeast extract, ginger powder
/[Sweet & Spicy Sauce] Alcohol, flavor enhancer (amino acids, etc.)
[Seasoned Powder] Flavor enhancers (amino acids, etc.), silicon dioxide, calcium phosphate |
| Nutritional Information |
[(Sweet & Spicy Sauce] (per 70 g) Energy 182 kcal, protein 2.8 g, fat 5.0 g, carbohydrates 32.2 g - sugars 30.8 g - dietary fiber 1.4 g, salt equivalent 2.4 g
[Seasoned Powder] (per 25 g) Energy 87 kcal, protein 1.6 g, fat 0.3 g, carbohydrates 19.6 g - sugars 19.1 g - dietary fiber 0.5 g, salt equivalent 1.6 g |
| Contents |
Category: Cooking sauce mix, Yangnyeom Chicken Size: 165 or less (g, ml) |
| Shelf Life |
280 days from the manufacturer's production date |
| Product Name |
Seasoning for fried chicken |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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