| Ingredients |
[Noodles]
Wheat flour (manufactured in Japan), buckwheat flour, salt
[Soup Base]
Soy sauce (contains wheat and soybeans), sugar, salt, glucose, yeast extract, dried flying fish, dried bonito shavings |
| Nutrition Facts |
(Per serving of soba (80g)): Energy 226kcal, Protein 9.8g, Fat 1.0g, Carbohydrates 45.8g, Sugars 42.8g, Dietary fiber 3.0g, Salt equivalent 1.5g
(Per serving of soup base (19g)): Energy 23kcal, Protein 1.0g, Fat 0g, Carbohydrates 4.7g, Sugars 4.7g, Dietary fiber 0g, Salt equivalent 2.7g |
| Contents |
Category: General food, soba
Size:170~230(g,ml) |
| Shelf Life |
12 months (from the manufacturer's production date) |
| Product Name |
Semi-dried soba (with soup base) |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
![Kato Sangyo Izumo Semi-Dried Soba, 2 Servings x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-333-1_31414d19-9beb-4855-9f67-e8ee514347a1_840x.jpg?v=1788929298)
![Kato Sangyo Izumo Semi-Dried Soba, 2 Servings x 12 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-333-1_31414d19-9beb-4855-9f67-e8ee514347a1_1920x.jpg?v=1788929298)
