| Ingredients |
Sugar (manufactured in Japan), dextrin, corn powder, salt, whole milk powder / thickener (processed starch), seasoning (amino acids, etc.), silicon dioxide, flavoring (derived from milk), carotenoid coloring |
| Nutrition Facts |
(Per serving (15g)): Energy 54kcal, protein 0.6g, fat 0.4g, carbohydrates 12.1g (sugars 11.7g, dietary fiber 0.4g), salt equivalent 1.0g |
| Contents |
Category: General food, instant food, corn soup
Size: 235~365 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Dried soup |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
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![Kato Sangyo Corn Cream Soup 240g x 12 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-329-1_056c903a-621b-4466-b8f0-b0b32ec86fdd_1920x.jpg?v=1788929650)
