| Ingredients |
Durum wheat semolina |
| Nutrition Facts |
(Per 100 g) Energy 347 kcal, Protein 12.9 g, Fat 1.8 g, Carbohydrates 73.1 g, Digestible Carbohydrates 67.7 g, Dietary Fiber 5.4 g, Salt Equivalent 0 g |
| Contents |
Category: General food, pasta noodles, dried noodles |
| Shelf Life |
36 months from the manufacturer's production date |
| Product Name |
Spaghetti |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
![Kato Sangyo Spaghetti, Bundled Type (1.6 mm), 700 g (100 g x 7 Bundles) x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-328_840x.jpg?v=1785206883)
![Kato Sangyo Spaghetti, Bundled Type (1.6 mm), 700 g (100 g x 7 Bundles) x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-328_1920x.jpg?v=1785206883)
