| Raw materials |
Sugar, pickled red pepper, garlic, salt |
| Nutritional information |
(per 100g) Energy 128kcal, protein 0.3g, fat 0.1g, carbohydrate 31.8g, sugar 31.3g, dietary fiber 0.5g, salt equivalent 2.8g |
| Contents |
Category: General food, seasoning, bottle
Size: 170~230(g,ml) |
| Best before period |
720 days (from the manufacturer's manufacturing date) |
| Name |
Sweet chili sauce |
| How to save |
Avoid direct sunlight and store at room temperature before opening. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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![Kato Sangyo Jinda Sweet Chili Sauce 225g bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-326_840x.jpg?v=1785206882)
![Kato Sangyo Jinda Sweet Chili Sauce 225g bottle x 12 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-326_1920x.jpg?v=1785206882)
