| Ingredients |
Wheat flour (manufactured in Japan), salt |
| Nutritional Information |
(Per 100g) Energy 336kcal, protein 8.0g, fat 1.4g, carbohydrates 74.0g, sugars 71.6g |
| Contents |
Category: General food, noodles
Size: 165 or less (g,ml) |
| Shelf Life |
900 days (from the manufacturer's production date) |
| Product Name |
Hiyamugi |
| Storage Instructions |
Store at room temperature in a cool, dry place away from direct sunlight. |
| Remarks |
Manufacturer: Marumasa Seifun Co., Ltd. Food Factory
117-1 Mameda, Oku-cho, Setouchi-shi, Okayama, Japan |
|
![Kato Sangyo Tomoshiraga Hiyamugi Japanese Wheat Noodles 200g x 25 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-315_df60c33d-d585-4528-aaab-ab3d15b536ca_840x.jpg?v=1770115831)
![Kato Sangyo Tomoshiraga Hiyamugi Japanese Wheat Noodles 200g x 25 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-315_df60c33d-d585-4528-aaab-ab3d15b536ca_1920x.jpg?v=1770115831)
