| Ingredients |
Sugars (starch syrup [manufactured in Japan], sugar, fructose-glucose syrup), strawberries / gelling agent (pectin), acidulant, flavoring, pH adjuster |
| Nutrition Facts |
(Per serving [20 g]) Energy 44 kcal, protein 0 g, fat 0 g, carbohydrates 11.0 g, sugars 10.8 g |
| Contents |
Category: General food, jam Size: 235-365 (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Strawberry jam |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya-shi, Hyogo, Japan |
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