| Ingredients |
Sugars (corn syrup [manufactured in Japan], sugar, glucose, isomaltooligosaccharide), fruits (strawberries, blackcurrants, blueberries), liquor, concentrated lemon juice / gelling agent (pectin), acidulant, pH adjuster |
| Nutritional Information |
(Per spoonful [20g]) Calories 48kcal, protein 0g, fat 0g, carbohydrates 12.0g (sugars 11.7g, dietary fiber 0.3g), salt equivalent 0.02g |
| Contents |
Category: General food, jam, jar Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Apple jam |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. (Refrigerate at 10°C or below after opening.) |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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