| Raw materials |
Saccharides (starch syrup (domestic production), sugar, glucose, isomaltooligosaccharide), blueberries, Western liquor, concentrated lemon juice/gelling agent (pectin), acidulant, pH adjuster |
| Nutritional information |
(per 100g) Energy 49kcal, carbohydrate 12.2g, sugar 12g, dietary fiber 0.2g, salt equivalent 0.02g |
| Contents |
Category: General food, jam, jar Size: 235-365(g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Blueberry jam |
| How to save |
Avoid direct sunlight and store at room temperature before opening. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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