| Ingredients |
Sugars (starch syrup (manufactured in Japan), sugar, glucose, isomaltooligosaccharide), strawberries, concentrated lemon juice/gelling agent (pectin), acidulant |
| Nutrition Facts |
(Per 100 g) Energy 48 kcal, carbohydrates 11.9 g, sugars 11.8 g, dietary fiber 0.1 g, salt equivalent 0.002 g |
| Contents |
Category: General food, jam, jar Size: 235-365 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Strawberry jam |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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