| Ingredients |
Starch syrup (manufactured in Japan) |
| Nutritional Information |
(Per 100g) Energy 64kcal, Carbohydrates 15.9g, Sugars 15.9g |
| Contents |
Category: General food, starch syrup Size: 165 or less (g, ml) |
| Shelf Life |
18 months (from the manufacturer's production date) |
| Product Name |
Starch syrup |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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