| Raw materials |
Fructose glucose, liquid sugar (manufactured in Japan), starch syrup, sugar, maple sugar/flavoring, caramel color |
| Nutritional information |
(per 100g) Energy 300kcal, protein 0g, fat 0g, carbohydrate 75.1mg (sugar 75.1g, dietary fiber 0g), salt equivalent 0g |
| Contents |
Category: Sweets, confectionery ingredients, luxury goods, syrup
Size: 170-230 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Cake syrup |
| How to save |
Refrigerate after opening (below 10℃) |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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![Campy Cake Syrup 270g x 6 bottles [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-277-1_d97c1961-c811-4814-aa79-faeeae4f76c1_1920x.jpg?v=1764647984)
