| Ingredients |
Agar (manufactured in Japan), sugars (high-fructose corn syrup, glucose), fruits (mandarin oranges, yellow peaches, pineapple, cherries), red peas / citric acid, calcium lactate, sodium citrate, flavoring, lac color |
| Nutrition Facts |
(Per 100g, excluding syrup) Energy 69kcal, protein 0.5g, fat 0.1g, carbohydrates 17.2g (sugars 15.9g, dietary fiber 1.3g), salt equivalent 0.01g |
| Contents |
Category: General food, canned food Size: 235-365 (g, ml) |
| Shelf Life |
25 months from the manufacturer's production date |
| Product Name |
Fruit Mitsumame |
| Storage Instructions |
Once the can is opened, exposure to air may cause the inner surface to oxidize. Be sure to transfer the contents to a glass or other container. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|