| Ingredients |
Vegetable oil and fat (manufactured in Japan), sugar/sodium caseinate (derived from milk), emulsifier (derived from soybeans), pH adjuster, flavoring (derived from milk), stabilizer (carrageenan) |
| Nutrition Facts |
(Per 1 packet (4.5ml)): Energy 12kcal, protein 0.2g, fat 1.2g, carbohydrates 0.1g (sugars 0.1g, dietary fiber 0g), salt equivalent 0.02g |
| Contents |
Category: Sugar, indulgent foods, creamer Size: 165 or less (g, ml) |
| Shelf Life |
140 days (from the manufacturer's production date) |
| Product Name |
Plant-based fat creaming food |
| Storage Instructions |
Avoid storing in direct sunlight, high-temperature locations, or locations at 0°C or below. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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