| Raw materials |
Strawberry (domestic), sugar, concentrated lemon juice, gelling agent (pectin) |
| Nutritional information |
(per spoonful (20g)) Energy 37kcal, protein 0.1g, fat 0g, carbohydrate 9.1mg (sugar 8.8g, dietary fiber 0.3g), salt equivalent 0.004g |
| Contents |
Category: General food, jam, jar Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Strawberry jam |
| How to save |
Avoid direct sunlight and store at room temperature before opening. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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