| Raw materials |
Dried seaweed (produced in Korea), seasoning liquid (soy sauce (contains soybeans and wheat), sugar, shaved bonito flakes (sodatsuo, urume), salt, kelp, shrimp, chili pepper) |
| Nutritional information |
(per 1 nori board (10 slices)) Energy 10kcal, Protein 1.1g, Fat 0.1g, Carbohydrate 1.7g, - Carbohydrate 0.8g |
| Contents |
Category: General food, dry goods |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Seasoned seaweed |
| How to save |
Store at room temperature, avoiding direct sunlight, high temperature and humidity |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Kato Sangyo Tabletop Flavored Nori 10-cut 80 sheets x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-249-1_ad6d8774-c165-4059-80b9-960aa6fc1ade_840x.jpg?v=1764661715)
![Kato Sangyo Tabletop Flavored Nori 10-cut 80 sheets x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-249-1_ad6d8774-c165-4059-80b9-960aa6fc1ade_1920x.jpg?v=1764661715)
