| Raw materials |
Buckwheat flour (buckwheat (from Hokkaido)) |
| Nutritional information |
(per 100g) Energy 356kcal, Protein 12.9g, Fat 3.5g, Carbohydrate 70g, - Carbohydrate 66.3g |
| Contents |
Category: General food, soba Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Dried soba |
| How to save |
Please store in a low humidity place, avoiding direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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