| Raw materials |
Sugar (manufactured in Japan), kidney beans, potato paste, agar, salt/flavoring, gardenia pigment |
| Nutritional information |
(per 100g) Energy 254kcal, protein 2.9g, fat 0.5g, carbohydrate 61.6g (sugar 57.2g, dietary fiber 4.4g), salt equivalent 0.09g |
| Contents |
Category: General food, Japanese sweets Size: 170-230(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Sweet potato paste |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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