| Ingredients |
Sugars (corn syrup (manufactured in Japan), sugar, glucose), white peaches, maltitol / gelling agent (pectin), acidulant, antioxidant (vitamin C), flavoring |
| Nutrition Facts |
(Per spoonful (20g)) Energy 47kcal, protein 0g, fat 0g, carbohydrates 11.8g, sugars 11.6g, dietary fiber 0.2g, salt equivalent 0.0046g |
| Product Details |
Category: General food, jam, paper cup Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
White Peach Jam |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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