| Ingredients |
Starch syrup (made in Japan), sugar, soy sauce (contains soybeans and wheat), yeast extract/thickener (xanthan gum) |
| Nutrition Facts |
(Per 100g) Energy 271kcal, protein 1.1g, fat 0g, carbohydrates 66.7g (sugars 66.5g, dietary fiber 0.2g), salt equivalent 1.4g |
| Contents |
Category: Confectionery, confectionery ingredients, specialty foods, syrup Size: 170-230(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Mitarashi sauce |
| Storage Instructions |
Refrigerate after opening (10°C or below) |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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