| Raw materials |
Starch syrup (domestic production), sugar, soy sauce (contains soybeans and wheat), yeast extract/thickener (xanthan gum) |
| Nutritional information |
(per 100g) Energy 271kcal, protein 1.1g, fat 0g, carbohydrate 66.7g (sugar 66.5g, dietary fiber 0.2g), salt equivalent 1.4g |
| Contents |
Category: Sweets, confectionery ingredients, luxury goods, syrup Size: 170-230 (g,ml) |
| Best before period |
18 months (from the manufacturer's manufacturing date) |
| Name |
Mitarashi sauce |
| How to save |
Refrigerate after opening (below 10℃) |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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