| Ingredients |
Starch syrup (manufactured in Japan), black sugar syrup, brown sugar, granulated sugar |
| Nutrition Facts |
(Per 100g) Calories: 301kcal, Protein: 0.2g, Fat: 0.1g, Carbohydrates: 75.1g (Sugars: 74.7g, Dietary fiber: 0.4g), Salt equivalent: 0.02g |
| Contents |
Category: Confectionery, baking ingredients, specialty foods, syrup Size: 170-230 (g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Black sugar syrup |
| Storage Instructions |
Refrigerate after opening (10°C or below) |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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