| Ingredients |
Sugar (manufactured in Japan), shortening, vegetable oil, cocoa powder, skim milk powder/emulsifier (derived from soybeans), flavoring, antioxidant (vitamin E), cocoa mass, peanut butter |
| Nutritional Information |
(Per spoonful (15g)) Energy 96kcal, protein 0.7g, fat 7.7g, -saturated fatty acids 3.5g, -trans fatty acids 0.024g |
| Contents |
Category: General food, jam Size: Up to 165 (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Name |
Chocolate Spread B |
| Storage Instructions |
Store at room temperature (10°C-30°C) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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