| Ingredients |
Shortening (manufactured in Japan), sugar, black soybean kinako (contains soybeans), lactose, vegetable oil, skim milk powder, salt, peanut butter/emulsifier (derived from soybeans), antioxidant (vitamin E) |
| Nutrition Facts |
(Per 1 spoonful (15 g)): Energy 98 kcal, protein 1.1 g, fat 8 g, -saturated fatty acids 3.1 g, -trans fatty acids 0.047 g |
| Contents |
Category: General food, jam Size: 165 or less (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Whipped Spread |
| Storage Instructions |
Store at room temperature (10°C-30°C) |
| Remarks |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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