| Ingredients |
Ginger (Thailand), pickling ingredients (salt, vinegar) |
| Nutritional Information |
(Per 1 pack (12g)) Energy 2kcal, Protein 0g, Fat 0g, Carbohydrates 0.5g, -Sugars 0.2g |
| Contents |
Category: General food product, pickled ginger |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Vinegar-pickled ginger (chopped) |
| Storage Instructions |
Store at room temperature, away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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