| Ingredients |
Defatted soybeans (manufactured in Japan), edible vegetable oil |
| Nutritional Information |
(Per 100g) Energy 333kcal, protein 50.4g, fat 2.1g, carbohydrates 35.2g, sugars 21.2g |
| Contents |
Category: Seasonings, soybeans
Size: 165 or less (g, ml) |
| Shelf Life |
7 months from the manufacturer's production date |
| Product Name |
Textured soy protein |
| Storage Instructions |
Store away from direct sunlight, high temperatures, high humidity, and strong-smelling items. |
| Notes |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
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