| Ingredients |
Quail eggs, salt/pH adjuster |
| Nutrition Facts |
(Per 100g, excluding liquid): Energy 162kcal, protein 13.7g, fat 11.8g, carbohydrates 0.2g, equivalent salt content 0.9g |
| Contents |
Category: General food, quail eggs |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Quail Eggs in Water |
| Storage Instructions |
Store at room temperature, away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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