| Ingredients |
Daikon radish (Japan), sugar-glucose syrup, sugar, soy sauce (contains soybeans and wheat), hydrolyzed vegetable protein (contains soybeans), onion, processed garlic, rice fermented seasoning, barley miso (contains soybeans), processed apple, salt, brewed vinegar, sesame oil, beef-flavored seasoning (contains pork, wheat, soybeans, and chicken), sesame, doubanjiang chili bean paste (contains soybeans and wheat), dried red shiso / seasonings (amino acids, etc.), alcohol, caramel coloring, thickener (xanthan gum), acidulant, flavoring |
| Nutrition Facts |
(Per 100ml) Energy 130kcal, protein 4.0g, fat 1.4g, carbohydrates 26.0g, sugars 24.7g, dietary fiber 1.3g, equivalent salt content 6.6g |
| Contents |
Category: Seasoning, yakiniku BBQ sauce Size: 370~555(g,ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Yakiniku BBQ sauce |
| Storage Instructions |
Store away from direct sunlight and high temperatures. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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