| Raw materials |
Sugar (manufactured in Japan), yuzu peel, yuzu juice/gelling agent (pectin), acidulant |
| Nutritional information |
(per 2 spoons (40g)) Energy 116kcal, Protein 0g, Fat 0g, Carbohydrate 29g (Carbohydrate 28.6g) |
| Contents |
Category: General foods, luxury items, bottles Size: 600-995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yuzu processed products |
| How to save |
Refrigerate after opening (below 10℃) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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