| Ingredients |
Sugar (made in Japan), yuzu peel, yuzu juice / gelling agent (pectin), acidulant |
| Nutrition Facts |
(Per 2 spoonfuls (40 g)): Energy 116 kcal, protein 0 g, fat 0 g, carbohydrates 29 g (sugars 28.6 g) |
| Contents |
Category: General food, specialty food, jar Size: 600-995 (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Processed yuzu product |
| Storage Instructions |
Refrigerate after opening (10°C or below) |
| Notes |
Manufacturer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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