| Ingredients |
Soy sauce (traditionally brewed) (contains soybeans and wheat) (manufactured in Japan), citrus juice (yuzu, sudachi, yuko), sugar, brewed vinegar, salt, sake, bonito flake stock, kombu extract, shiitake mushroom extract, yeast extract |
| Nutrition Information |
(Per 100 ml) Energy: 12 kcal, Protein: 0.7 g, Fat: 0 g, Carbohydrates: 2.3 g, Sugars: 2.3 g, Dietary Fiber: 0 g, Equivalent Salt Content: 1.1 g |
| Contents |
Category: Seasoning, Ponzu Size: 235-365 (g, ml) |
| Shelf Life |
13 months from the manufacturer's production date |
| Product Name |
Seasoned Ponzu Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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