| Raw materials |
Palm oil/rapeseed oil mixture (manufactured in Japan), wheat flour, sugar, starch, salt, dextrin, mushroom extract powder, banana flakes, tomato sauce powder, powdered soy sauce, Chinese cabbage extract powder, onion paste, spices, beef bouillon, yeast extract powder, fried garlic powder - Shiitake extract powder, vegetable paste (palm oil/rapeseed oil mixture, onion, carrot, sweet potato, cabbage, broccoli, Chinese cabbage)/seasoning (amino acids, etc.), coloring (caramel, paprika color), acidulant, emulsifier, flavoring, spice extract, (contains wheat, beef, soybean, banana in part)
|
| Nutritional information |
(Per serving (17.5g of roux)) Energy: 89kcal, Protein: 1.3g, Fat: 5.5g, Carbohydrate: 8.7g, Meal equivalent: 1.6g |
| Contents |
Category: Seasoning, Hayashiru, solid roux Size: 165 or less (g,ml) |
| Best before period |
19 months (from the manufacturer's manufacturing date) |
| Name |
Hayashiruu |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: SB Foods Co., Ltd. 18-6 Nihonbashi Kabutocho, Chuo-ku, Tokyo |
|