| Ingredients |
Vegetables (baby corn, lotus root, red bell pepper, ginger, tomato, garlic), sautéed onions (made in China), fried eggplant, corn oil, wheat flour, salt, apple paste (apple, high-fructose corn syrup), roasted spices (spices, corn oil), sugar, spices, yeast extract, curry powder, vegetable and fruit paste (reduced starch syrup, prunes, dextrin, green bell pepper, daikon radish, broccoli, cabbage, spinach, yellow bell pepper, Chinese cabbage, tomato puree, onion, blueberry, pineapple, pumpkin, salt, carrot, celery, olive oil) / thickener (modified starch), coloring agents (caramel, paprika pigment), seasoning (amino acids), calcium lactate, calcium chloride, (contains wheat, soybeans, and apples) |
| Nutrition Facts |
(Per 100 ml) Calories 85 kcal, water 83.4 g, protein 1.3 g, fat 5.2 g, carbohydrates 8.3 g, ash 1.8 g, salt equivalent 1.6 g, sodium 620 mg, total dietary fiber 1.8 g |
| Contents |
Category: Seasonings, curry, retort pouch Size: 170-230 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Vegetable Curry |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Remarks |
Distributor: S&B Foods Inc. 18-6 Nihonbashi Kabutocho, Chuo-ku, Tokyo |
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