| Ingredients |
Soybeans (not genetically modified), potassium carbonate, coagulant for tofu |
| Nutrition Facts |
(Per piece of koya tofu (16.5g)): Energy 87kcal, protein 8.5g, fat 5.7g, carbohydrates 0.2-1.3g, sugars 0.0-1.1g, dietary fiber 0.2-0.6g, salt equivalent 0.002-0.007g, calcium 81mg, iron 1.0mg, potassium 129mg, resistant protein 3.0g |
| Contents |
Category: Koya tofu
Size: Up to 165 (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Koya tofu |
| Storage Instructions |
Store in a cool place away from direct sunlight and humidity. |
| Notes |
Manufacturer: Asahimatsu Foods Co., Ltd.
1009 Dashina, Iida, Nagano, Japan |
|
![Asahimatsu New Koya Tofu, 5 Pieces, 82.5g x 10 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a363-7-1_67abf520-c407-453d-aa60-0bbbdf6c2d5c_840x.jpg?v=1764731957)
![Asahimatsu New Koya Tofu, 5 Pieces, 82.5g x 10 Boxes [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a363-7-1_67abf520-c407-453d-aa60-0bbbdf6c2d5c_1920x.jpg?v=1764731957)
