| Raw materials |
Soybeans (non-GMO), potassium carbonate, coagulant for tofu |
| Nutritional information |
(per 1 piece of koya tofu (16.5g)) Energy: 87kcal, Protein: 8.5g, Fat: 5.7g, Carbohydrate: 0.2-1.3g, Carbohydrate: 0.0-1.1g, Food Dietary fiber 0.2-0.6g, salt equivalent 0.002-0.007g, calcium 81mg, iron 1.0mg, potassium 129mg, resistant protein 3.0g |
| Contents |
Category: Koya tofu
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Kouya tofu |
| How to save |
Avoid direct sunlight and moisture, store in a cool place |
| Notes |
Manufacturer: Asahimatsu Foods Co., Ltd.
1009 Dashina, Iida City, Nagano Prefecture |
|
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