| Ingredients |
Soybeans (non-GMO), potassium carbonate, tofu coagulant |
| Nutrition Facts |
(Per 1 piece of koya tofu (16.5g)): Energy 87kcal, protein 8.5g, fat 5.7g, carbohydrates 0.2-1.3g, sugars 0.0-1.1g, dietary fiber 0.2-0.6g, salt equivalent 0.002-0.007g, calcium 81mg, iron 1.0mg, potassium 129mg, resistant protein 3.0g |
| Contents |
Category: Prepared foods Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Koya tofu |
| Storage Instructions |
Store in a cool place away from direct sunlight and moisture. |
| Notes |
Manufacturer: Asahimatsu Foods Co., Ltd. 1011 Dashina, Iida, Nagano, Japan |
|