| Ingredients |
[Koya Tofu] Soybeans (non-GMO)/potassium carbonate, coagulant for tofu [Attached Seasoning and Dried Ingredients] Sugar, salt, powdered soy sauce (contains wheat and soybeans), kelp powder, bonito flake powder, shiitake mushroom extract powder, vegetable oil, starch hydrolysate, carrots, shiitake mushrooms, green onions, green beans/seasoning (amino acids, etc.) [Fluffy Powder] Fat-adjusted powder (contains milk), powdered brewed vinegar/emulsifier |
| Nutrition Facts |
(Per 1 package (47.2g) (excluding egg)) Energy 220kcal, protein 16.0g, fat 11.1g, carbohydrates 14.1g, salt equivalent 2.5g |
| Contents |
Category: Cooking base Size: 165 or less (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Koya tofu |
| Storage Instructions |
Store in a cool place away from direct sunlight and humidity. |
| Remarks |
Manufacturer: Asahimatsu Foods Co., Ltd. 1021 Dashina, Iida, Nagano, Japan |
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