| Ingredients |
[Koya Tofu] Soybeans (non-genetically modified), potassium carbonate, tofu coagulant [Attached Seasoning] Sugar, dextrin, salt, powdered soy sauce (contains wheat), bonito extract, hydrolyzed protein, kelp extract, yeast extract, shiitake mushroom extract, flavor enhancer (amino acids, etc.), emulsifier, potassium carbonate, spice extract |
| Nutritional Information |
(Per 1 piece of koya tofu with 1 packet of attached seasoning) Energy 123kcal, protein 8.7g, fat 5.7g, carbohydrates 9.0g, dietary fiber 0.2-0.6g, sodium 288mg, calcium 81mg, iron 1.0mg, potassium 213mg, salt equivalent 0.7g, resistant protein 3.0g |
| Contents |
Category: Koya tofu 82.5g, attached seasoning 10g x 5 packets Size: 165 or less (g, ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Koya tofu (with seasoning) |
| Storage Instructions |
Store in a cool place away from direct sunlight and moisture. |
| Remarks |
Manufacturer: Asahimatsu Foods Co., Ltd. 1022 Daka, Iida, Nagano, Japan |
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