| Raw materials |
【Koya Tofu】
Soybeans (non-genetically modified), potassium carbonate, coagulant for tofu
[Attached seasonings]
Sugar, dextrin, salt, powdered soy sauce (contains wheat), bonito extract, protein hydrolyzate, kelp extract, yeast extract, shiitake extract, seasonings (amino acids, etc.), emulsifier, potassium carbonate, spice extract |
| Nutritional information |
(For 1 piece of koya tofu and 1 bag of attached seasoning) Energy 123kcal, protein 8.7g, fat 5.7g, carbohydrates 9.0g, dietary fiber 0.2-0.6g, sodium 288mg, calcium 81mg, iron 1.0mg, potassium 213mg, salt equivalent 0.7g, resistant protein 3.0g |
| Contents |
Category: Kouya tofu 82.5g, attached seasoning 10g x 5 bags
Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Kouya tofu (with seasonings) |
| How to save |
Avoid direct sunlight and moisture, store in a cool place |
| Notes |
Manufacturer: Asahimatsu Foods Co., Ltd.
1022 Dashina, Iida City, Nagano Prefecture |
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![Asahimatsu New Asahi Tofu with low-sodium powder seasoning, 5 pieces, 132.5g x 10 boxes [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a363-24-1_4bff114b-44a4-483f-8a15-f86f8ceaf676_1920x.jpg?v=1764731984)
