| Ingredients |
[Koya Tofu] Soybeans (not genetically modified) / potassium carbonate, tofu coagulant [Included Seasoning] Sugar, powdered soy sauce (contains wheat and soybeans), salt, bonito extract, dextrin, kelp extract, shiitake mushroom extract / flavor enhancer (amino acids, etc.), emulsifier, potassium carbonate |
| Nutrition Facts |
(Per 1 piece of koya tofu and 1 packet of included seasoning) Energy 121kcal, protein 8.8g, fat 5.7g, carbohydrates 8.9g, sugars 8.5g, dietary fiber 0.2-0.6g, salt equivalent 1.3g, calcium 81mg, iron 1.0mg, potassium 138mg, resistant protein 3.0g |
| Contents |
Category: Koya tofu 82.5g, included seasoning 10g x 5 packets Size: 165 or less (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Koya tofu (with seasoning) |
| Storage Instructions |
Store in a cool place away from direct sunlight and humidity. |
| Notes |
Manufacturer: Asahimatsu Foods Co., Ltd. 1025 Daka, Iida, Nagano, Japan |
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