| Ingredients |
Walnuts (United States) |
| Nutrition Facts |
(Per 100 g) Energy 724 kcal, Protein 14.6 g, Fat 68.8 g, Omega-3 fatty acids 11.6 g, Carbohydrates 11.7 g, Sugars 4.2 g, Dietary fiber 7.5 g, Salt equivalent 0.0 g, Magnesium 150 mg, Iron 2.6 mg, Copper 1.21 mg, Vitamin B6 0.49 mg, Folic acid 91 μg |
| Contents |
Category: Snacks, nuts, nibbles, bag Size: 165 or less (g, ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Roasted walnuts |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Toyo Nuts Foods Co., Ltd. 30 Fukaihamamachi, Higashinada-ku, Kobe |
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