| Ingredients |
Walnuts (United States) |
| Nutrition Facts |
(Per 100g) Energy 724kcal, protein 14.6g, fat 68.8g, n-3 fatty acids 11.6g, carbohydrates 11.7g, sugars 4.2g, dietary fiber 7.5g, salt equivalent 0.0g, magnesium 150mg, iron 2.6mg, copper 1.21mg, vitamin B6 0.49mg, folic acid 91μg |
| Contents |
Category: Snacks, delicacies and snack foods, nuts, bags Size: 170–230(g,ml) |
| Shelf Life |
180 days from the manufacturer's production date |
| Product Name |
Roasted Walnuts |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Toyo Nuts Foods Co., Ltd. 30 Fukuehama-cho, Higashinada-ku, Kobe, Japan |
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