| Ingredients |
Made with domestically produced rice flour. Extra-fine Chinese noodles with a firm, satisfying texture and the rich flavor of Inner Mongolian kansui alkaline salts. |
| Nutritional Information |
(Per 100g) Energy 348kcal, Protein 10.0g, Fat 0.9g, Carbohydrates 75.0g, Salt equivalent 1.8% |
| Contents |
Category: Chinese noodles, dried noodles
Size: 235-365 (g, ml) |
| Best By |
18 months from the manufacturer's production date |
| Product Name |
Chinese noodles |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Manufacturer: TANABIKI SEIMEN CO., LTD., Shirahama Factory
841-48 Ko, Shirahama-cho, Himeji-shi, Hyogo, Japan |
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![TANABIKI SEIMEN Banryu Chinese Noodles with Rice Flour 250g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a353-7-1_408_263a0363-357f-4ca7-ad06-90e0ca94056f_1920x.jpg?v=1764732290)
