| Ingredients |
Wheat flour (manufactured in Japan), buckwheat flour, Japanese yam, salt |
| Nutrition Facts |
(Per 1 serving (100 g)): Energy 351 kcal, protein 13.6 g, fat 1.7 g, carbohydrates 70.4 mg, equivalent salt content 1.4% |
| Contents |
Category: General food, bag, soba, dried noodles Size: 370-555 (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Dried soba noodles |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Manufacturer: Tanabiki Seimen Co., Ltd. 841-48 Ko, Shirahama-cho, Himeji, Hyogo, Japan |
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