| Raw materials |
Wheat flour (domestic production), salt/modified starch, trehalose |
| Nutritional information |
(per dry noodles (70g)) Energy 242kcal, protein 5.8g, fat 0.9g, carbohydrate 52.6g, salt equivalent 2.0g |
| Contents |
Category: General food, udon, dried noodles Size: 170-230 (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Dried udon |
| How to save |
Store away from direct sunlight and moisture |
| Notes |
Manufacturer: Tanabiki Seimen Co., Ltd. 841-48 Ko, Shirahama-cho, Himeji City, Hyogo Prefecture |
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